Arkansas opens applications for Foresters for the Future scholarship

Arkansas opens applications for Foresters for the Future scholarship
Wes Ward, Arkansas Agriculture Secretary — Arkansas Department Of Agriculture
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The Arkansas Department of Agriculture, in collaboration with the University of Arkansas at Monticello (UAM), has announced that applications are now open for the Foresters for the Future scholarship. This initiative aims to support incoming freshmen pursuing a forestry degree at UAM’s College of Forestry, Agriculture, and Natural Resources.

The scholarship offers $4,000 per semester over four years. The deadline for applications is June 13. Students interested in applying can find more information on the department’s website.

“Arkansas forest industries contribute over $6.1 billion to the state’s economy each year, making Arkansas the most forestry dependent of all the southern states,” said State Forester Kyle Cunningham. “This scholarship provides a wonderful opportunity for students to obtain the education and training necessary to support such an impactful industry within the state.”

The scholarship was established by Act 399 during the 2021 Regular Session of the Arkansas General Assembly. It seeks to encourage students to consider forestry as a career path. Through this program, UAM and the Arkansas Department of Agriculture aim to inspire future forestry professionals.

“This scholarship is a tremendous opportunity for our students,” said Dr. Michael Blazier, Dean of UAM College of Forestry, Agriculture, and Natural Resources and Director of the Arkansas Forest Resources Center. “Not only does it provide substantial financial aid to help them study for a career in forestry, but they also get a wide range of internship options for on-the-job learning with the Arkansas Department of Agriculture’s Forestry Division.”

The Arkansas Department of Agriculture focuses on developing policies and programs related to agriculture, forestry, and natural resources conservation. These efforts aim to keep farmers and ranchers competitive while sustaining natural resources and ensuring safe food, fiber, and forest products.

Information from this article can be found here.



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